Nuri's Hot & Sour Soup

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Nuri's Hot & Sour Soup

soups/stews, china

1/4 cup cloud ears
1/4 cup golden needles
1/4 lb pork, shredded into matchstick size
3 tablespoon cornstarch
2 teaspoon sherry
1/2 cup water
3 tablespoon white-wine vinegar
1 white pepper to taste
1/2 teaspoon hot oil
2 teaspoon sesame oil
4 cup chicken stock
1 salt to taste
1 tablespoon soy sauce
2 bean curds, each cut in 8 pieces
1 egg, beaten
2 scallions, chopped

Soak cloud ears and golden needles in hot water about 15 minutes or until noticweably increased in size; drain. Shred cloud ears. Cut golden needles in half. Combine pork with 1 tablespoon corn starch and sherry. Mix 2 tablespoons cornstarch with water; set aside Combine vinegar, pepper, hot oil, and sesame oil in bowl; set aside. Bring chicken stock, salt, and soy sauce to boil in large soup pot. Add pork; boil 1 minute. Add cloud ears, golden needles, and bean curds; boil 1 minute. Add cornstarch mixture; stir until thickened. Lower heat. Add vinegar mixture. Taste; adjust seasoning if necessary. Slowly stir in egg. Garnish with scallions. Smile (from 1001 Oriental Recipies)