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Pepper Steak W/onionschina 1 cornstarch 3 tablespoon soy sauce 1 sugar 1 pepper 1 lb sirloin tip; sliced 1/8 in. 1 oil (peanut) 1 onion; sliced 2 green peppers; sliced 2 stalks celery; sliced 1/4 cup cold water 1/2 teaspoon msg 3,4 ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin. Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. Push to outer edge of pan. Add small amount of oil; cook onion, green peppers and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve. 4-6 servings. FROM: DOLORES ADAMS (cFXM67A)
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