See Jub Jing Ha

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Chicken Recipes
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Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

See Jub Jing Ha

fish, main dish, seafood, asian, china

3/4 lb raw prawns
1 1/4 tablespoon black beans
1 clove garlic, chopped
1 green onion, chopped
1 tablespoon oil
1/2 teaspoon salt
1 teaspoon oil
1 1/2 teaspoon thin soy sauce
1 teaspoon white wine
1 teaspoon oyster sauce

Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice. SOURCE: Chopstick, Cleaver and Wok.