Velvet Corn Soup With Crab Meat

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Velvet Corn Soup With Crab Meat

soups/stews, china

1 cup crabmeat
1 slice ginger, minced
2 teaspoon cornstarch
1 tablespoon sherry
6 cup chicken broth
2 cup sweet corn, cream style
2 eggs, separated; yolks lightly beaten, whi
1/4 teaspoon salt
1/4 teaspoon pepper

Wokcook: 1. Marinate the crab meat in the ginger, sherry, and cornstarch. 2. Heat the chicken stock. Add the corn and bring to boil. 3. Add the crabmeat mixture and again bring to a boil. 4. Turn heat down and gently stir in the egg yolks, then fold in the egg whites. Garnish with chopped parsley. Posted by I.NURI [Smile.Nuri] From: Chinese Cooking, The Easy Wok Method, by Karen Lee Aland