Americanized Chicken Chop Suey

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Americanized Chicken Chop Suey

chinese

2 chicken breast; skinned, halved & boned
1 teaspoon salt
1 teaspoon ginger, minced, crystallized
1 cup celery; sliced
5 oz water chestnuts; sliced & drained
1 onion; sliced
2 cup chicken bouillon
2 tablespoon soy sauce
1 cup mushrooms, sliced
1 lb bean sprouts, drained
2 cup cooked rice
1/2 cup slivered almonds

Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired. Poke Along Crockpot Cook Book per jean hores Posted By Sam Waring On rec.food.recipes or rec.food.cooking