Cashew Chicken B1

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cashew Chicken B1

main dish, poultry, chinese

2 tablespoon vegetable oil
1/2 teaspoon salt
1 cup sliced chicken breast
1/2 cup pea pods
1/2 cup whole button mushrooms
1/2 cup bamboo shoots
1 cup canned chicken broth
1/2 cup cooked cashew nuts
1/2 teaspoon monosodium glutamate (optional)
1/4 teaspoon sugar
1/2 teaspoon cornstarch

Swirl oil around bottom & sides of heated wok. Add salt & chicken, stir-fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo shoots, & chicken broth. Cover & cook 2-3 minutes. Gently stir in cashew nuts, monosodium glutamate, and sugar. Mix cornstarch with 1/2 tsp. water to form a paste and add to thicken the sauce. Serve immediately. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD., LOS ANGELES