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Chinese Pepper Steak #2beef, chinese 1 lb round steak 1 onion 1/4 cup butter 1 garlic 1/2 teaspoon salt 4 tablespoon soy sauce 1/2 teaspoon sugar 1 can bean sprouts 1 cup tomatoes 1 inch pieces green pepper 1/2 tablespoon cornstarch 1 cooked rice Slice steak in short thin pieces. Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown. Add soy sauce and sugar; cover and cook 5 minutes. Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes. Stir in corn starch. Serve over rice.
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