Chinese Pepper Steak #3

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chinese Pepper Steak #3

beef, chinese

1 lb round steak, cut into thin strips
2 to 3 t olive oil
1/2 cup onions, chopped
3 cloves garlic, chopped
2 green peppers, cut into thin strips
1/2 cup celery, chopped
1/4 teaspoon pepper
1/2 can consomme, undiluted
1 tablespoon cornstarch
2 tablespoon water
2 teaspoon soy sauce

Saute steak in oil until brown. Add next six ingredients. Cover and simmer 30 minutes. Blend cornstarch with water and soy sauce. Add to meat mixture and stir just until thickened. Serve with rice or pasta. SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92