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Chinese Spareribspork, chinese 4 lb spareribs (any kind of meat) 2 tablespoon vinegar 1 water 3/4 cup soy sauce 3/4 cup brown sugar 1 small can crushed pineapple, juice 1 tablespoon dry mustard, rounded 1/2 teaspoon msg Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan. Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.
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