Chinese: Spicy Chicken

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chinese: Spicy Chicken - Shangtu

main dish, meats, poultry, ethnic, chinese

1/2 cup oil
2 chicken breasts
1 tablespoon sherry
1 tablespoon light soy sauce
1 tablespoon corn starch
1 can (8-oz.) bamboo shoots, diced
2 tablespoon hoison sauce
1/2 teaspoon crushed red-hot pepper
1 tablespoon chopped scallion
1 teaspoon chopped ginger

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.