Baker's Chocolate Chip Cookies

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baker's Chocolate Chip Cookies

cookies, chocolate

2 1/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks)
1 softened butter or margarine
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 cup coarsely chopped nuts (opt)
1 pkg (12 oz) semi-sweet real
1 semi-sweet chocolate chips

Mix flour with baking soda and salt; set aside. Beat butter, sugars, vanilla and eggs until light and fluffy. Blend in flour mixture. Stir in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased baking sheets. Bake at 375 for about 10 minutes or until golden brown. Makes about 6 dozen.