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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Baker's Fudge Crackle Cookies


cookies, chocolate

8 squares semi sweet chocolate
4 squares unsweetened chocolate
2 tablespoon butter
1 teaspoon instant coffee
3/4 cup cake and pastry flour
1/2 teaspoon baking powder
3 eggs
1 cup granulated sugar
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
1/2 cup chopped toasted unblanced almonds
1 dip:
8 squares semi-sweet chocolate

Melt chocolate squares, butter and coffee; stir well. Cool. Sift together flour and baking powder. Beat eggs until foamy; add sugar gradually. Add vanilla and chocolate mixture. Stir in flour mixture. Then stir in chocolate chips and nuts. Let stand at room temperature for 30 minutes. Drop by teaspoonful onto baking sheets. Bake at 350 F for 10 minutes. Allow to cool for 5 minutes before removing from pan. Makes about 3 dozen cookies. DIP: Partially melt chocolate. Dip half of each cookie into melted chocolate. Place on waxed paper lined cookie sheets. Chill for 5-10 minutes, or until chocolate is set. Serve cookies at room temperature. Origin: Canadian Living, December 1988, Baker's Chocolate Ad. Shared by: Sharon Stevens