Banana~ Walnut~ & Chocolate Chip Fritters

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Banana~ Walnut~ & Chocolate Chip Fritters

desserts, chocolate

----KAREN PHILLIPS CBTX40A----
1 1/2 cup all-purpose flour
3/4 cup budweiser beer
6 tablespoon light brown sugar
1 egg
2 tablespoon baking powder
2 teaspoon lemon juice
2 tablespoon cornstarch
3/4 cup walnuts; chopped 1/4 pcs
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup semi-sweet chocolate chips
1 lb medium bananas
6 cup vegetable oil
2 tablespoon confectioners' sugar

EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels. In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside. Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly. Continued >>>