Bittersweet Chocolate Ganache

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Bittersweet Chocolate Ganache

chocolate

6 oz bittersweet chocolate
1 cup whipping cream
1 tablespoon brandy +
1 teaspoon brandy
1 teaspoon vanilla

Chop or grate choclate into fine crumbs. Heat cream until small bubles form around the edge; pour cream onto chocolate. Process or stir to melt chocolate completely. The mixture will be quite liquid. Let it cool. Beat in brandy and vanilla. This froasting takes several hours at room temerature to achieve spreading consistency. To speed the process, refrigerate. Stir occasionally to assure even chilling. Use as a frosting NOTE: This should be made with a blender. Can be done by hand but harder job.