Black Bottom Cupcakes -1

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Black Bottom Cupcakes -1

chocolate

Cream Cheese Mixture-----
8 oz cream cheese
1 egg
1/3 cup sugar
1/4 teaspoon salt
1 cup chocolate chips --
1 miniature
Chocolate Cake Mixture-----
1 1/2 cup flour
1 cup sugar
1 teaspoon baking soda
1/4 cup cocoa powder
1 cup water
1/2 cup oil
1 tablespoon vinegar
1 teaspoon vanilla

Mix together cream cheese mixture. In a separate bowl, mix together chocolate cake mixture. Place one tablespoon cake mixture, then one teaspoon cheese mixture into small cupcake papers. Bake 350 degrees for 20 minutes. Yield: 48 small cupcakes. Sophia, here's a recipe for Black Bottoms that I got from my church cookbook and it was submitted by Verona Juhasz. I made them a couple of years ago for my annual Christmas Cookie Exchange party and they went so quickly. Recipe By : Morris Hymes