Black Forest Trifle Dessert

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Black Forest Trifle Dessert

cakes, alcohol, chocolate

1/2 pkg devil's food cake mix
1/2 cup rum
21 oz can cherry pie filling
----CHOCOLATE CUSTARD----
2/3 cup sugar
1/4 cup cocoa
1/8 teaspoon salt
3 eggs, beaten
2 cup milk
1 toppings
1 cup whipping cream
2 tablespoon powdered sugar
1/4 cup sliced almonds, toasted

Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Dessert yields 6-8 servings.