Black Russian Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Black Russian Cake

cakes, alcohol, chocolate

1 pkg yellow cake mix
1 pkg instant chocolate pudding
2 teaspoon cinnamon
2 teaspoon instant coffee
4 eggs
----MILK CHOCOLATE FROSTING----
1/2 pkg milk chocolate frost mix (14
2 tablespoon hot water
2 tablespoon butter, softened
1 tablespoon brandy
1 tablespoon orange flavor liqueur
1/4 teaspoon almond extract
2 tablespoon powdered sugar
3/4 cup water
3/4 cup oil
1/4 cup vodka
1/4 cup tia maria or cream de cacao

Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.