Black & White Cheesecake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Black & White Cheesecake

cheesecakes, chocolate

1/2 cup marshmallow creme or
3/4 cup milk; heated to boiling
1 cup mini-marshmallows
16 oz cream cheese, softened
9 oz prepared graham cracker crust
3/4 cup sugar
1/4 cup unsweetened cocoa powder
1 pkg unflavored gelatin
1 teaspoon vanilla (opt)
1/4 cup milk; cold

Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours. Source: Readers Digest, April 1993 Typed by .\\ichele