Buttermilk Fudge Ice Cream

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Buttermilk Fudge Ice Cream

desserts, chocolate

3/4 cup sugar
1/3 cup cocoa, unsweetened
3/4 cup milk
2 2/3 cup buttermilk
1/2 teaspoon vanilla

In saucepan, combine sugar and nonsweetened cocoa; add milk and heat. Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla. Combine with chocolate milk. Chill and stir freeze. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.