Cheese Cake~white Chocolate

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cheese Cake~white Chocolate

cheesecakes, chocolate

3/4 cup blanched almonds; ground
3/4 cup quick oats; uncooked
3/4 cup graham cracker crumbs
1/4 cup sugar
1/4 cup +2 t butter; melted
2 pkg (8oz) cream cheese; softened
1 cup sugar
16 oz sour cream
1 teaspoon vanilla extract
8 oz white chocolate; melted
4 egg whites
1/8 teaspoon cream of tartar
1 tablespoon powdered sugar

Combine first 5 ingredients in medium bowl; blend well. Press into bottom and 2" up sides of 10" spring form pan. Bake at 350 for 5 min. Cool. Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy. Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form. Fold egg whites into Cream cheese mixture; spoon into crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake in oven 30 min., open oven door and leave in an additional 30 minutes. Cool. Chill 8 hours. Remove from pan. Yield: 10 - 12 servings (From Andra Schabo) NOTE: This take some time to put together but is well worth the effort. We always make this for holidays.