Almond Bars

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond Bars

cookies

1 cup shortening
1/2 cup sugar
1/2 cup honey
3 eggs, well, beaten
1/4 teaspoon salt
1/2 cup powdered sugar
1/2 cup finely chopped blanched almonds
2 cup flour
2 teaspoon baking powder
1 teaspoon vanilla
1 grated rind 1 lemon

Cream shortening and sugar. Add honey, eggs, and lemon rind. Mix thoroughly. Sift flour, measure, and sift three times with baking powder and salt. Add chopped nuts and flavoring. Mix thoroughly. Pour into shallow, well-oiled pan. Bake in moderate oven (375 F) 12-15 minutes. Remove from oven. Cool. Turn onto board well dusted with powdered sugar. Cut in oblong bars. Roll in powdered sugar. 16 servings. Mrs. William Stevens, Columbus, IN.