Almond Crescents

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond Crescents

cookies

1 cup butter
1/2 teaspoon almond extract
3/4 cup powdered sugar,sifted
2 cup flour
1/2 teaspoon salt
1 cup oats,uncooked
1/2 cup almonds,finely chopped
1 powdered sugar

Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.