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Aloha Cookiescookies 1/3 cup butter or margarine 1/2 cup sugar 1 egg 1 1/2 cup sifted flour 1/4 teaspoon baking soda 1/8 teaspoon salt 8 oz canned crushed pineapple - drained 1/4 cup chopped macadamia nuts or- walnuts 1/2 cup chopped calif. dried figs ----GLAZE---- 1 cup powdered sugar 2 tablespoon milk 1 flaked coconut In large bowl, beat butter, sugar and egg until fluffy. Combine flour, soda and salt; beat into butter-sugar mixture alternately with pineapple. Stir in nuts and figs. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees F. for 10 to 12 minutes. While warm, dip cookies into glaze of powdered sugar and milk; then in coconut. Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
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