Anise Pillows / Pfefferneusse

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Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Anise Pillows / Pfefferneusse

cookies

1 2/3 cup all-purpose flour
1 1/2 teaspoon davis baking powder
1/2 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon white pepper
1/3 cup blue bonnet margarine, softened
1/2 cup sugar
1 egg
1/2 cup milk
1/2 cup planters walnuts, finely chopped
1/2 teaspoon anise seed
1 confectioners' sugar

In small bowl, combine flour, baking powder, lemon peel, salt, spices and pepper; set aside. In large bowl, beat together margarine and sugar until creamy; beat in egg. Add flour mixture alternately with milk, beating well after each addition. Stir in walnuts and anise seed. Drop dough by teaspoonfuls, 2" apart, on lightly greased baking sheets. Bake at 350'F. for 15-17 minutes. Cool slightly on wire racks. Roll in confectioners' sugar while still warm; cool completely. Makes 5 dozen cookies.