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Pompano Papillotefish, seafood, creole 1 onion,small,chopped 2 tablespoon olive oil 2 tablespoon butter or margarine 3 tablespoon flour,all-purpose 1 1/2 cup milk 1/4 teaspoon nutmeg 1 tablespoon worcesershire sauce 1 salt to taste 1 black pepper to taste 2 egg yolks,beaten 1 garlic clove,crushed 3 tablespoon dry sherry 1/2 lb shrimp,chopped cooked 1/2 lb crabmeat,chopped cooked 2 pompano steaks(1.5lb ea) 1 paprika 1. Saute onion in olive oil and butter in skillet until soft. 2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire sauce, salt, pepper and egg yolks, stirring to blend. 3. Remove from heat; add garlic, sherry, shrimp and crabmeat. 4. Sprinkle pompano with salt, pepper and paprika. 5. Spoon sauce into two large pieces foil; top with pompano steaks and seal foil "envelopes." 6. Place in large baking dish and bake in preheated 375'F. oven 20 minutes.
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