Seafood Rice Salad New Orleans

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Seafood Rice Salad New Orleans

salads, creole

1 pkg frozen cooked shrimp,(8oz)
3 cup cooked rice,cooled
1/2 cup minced sweet pickles
1/4 cup diced pimiento
1 tablespoon lemon juice
1 single crisp salad greens
1 can tuna,drained(6oz)
1/2 cup minced onions
1 1/2 cup thinly sliced celery
3 each hard-cooked eggs,chopped
1 cup mayonnaise
1 single tomato wedges(optional)

1. Combine all ingredients except greens and tomato wedges; season to taste and chill. 2. Serve on salad greens; garnish with tomato wedges if desired.