Shark Kebabs

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Shark Kebabs

fish, seafood, creole

2 lb shark meat,1x1.5 pieces
1/2 cup rice wine
1 tablespoon lemon juice
1/4 teaspoon ginger,ground
3 tablespoon peanut oil
1/2 cup dry sherry
1/4 cup soy sauce
1 each garlic clove,minced
3 tablespoon vegetable oil

1. Place fish in glass bowl. 2. Combine remaining ingredients except oil; pour over fish. 3. Cover and chill for 2 hours, turning occasionally. 4. Reserving marinade, thread fish chunks on skewers. 5. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.