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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Banana Nut Loaf


breads, crockpot

1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup bananas; ripe, mashed
1/2 cup walnuts

Cream together shortening and sugar, add eggs and beat well. Sift dry ingredients, add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 4 to 6 cup mold. Cover with foil and tie. Pour 2 cups hot water in slow cooker. Place mold on rack or trivet in pot. Cover and cook on high 2 to 3 hours or until bread is done. Serve warm or cool, with butter or cream cheese or peanut butter. Submitted by Lisa Crawley (TSPN00B)