Chili-beer Brisket Of Beef

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chili-beer Brisket Of Beef

meats, crockpot

2 1/2 lb beef brisket
1/2 cup onions, chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
12 oz chili sauce
12 oz beer
----GARNISHES----
2 medium tomatoes
6 parsley sprigs

Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley. Surround with Wild Rice Amadine.