Company Chicken Casserole Crockpot

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Company Chicken Casserole Crockpot

poultry, crockpot

8 oz noodles
3 cup chicken; cooked, diced
1/2 cup celery; diced
1/2 cup green pepper; diced
1/2 cup onion; diced
4 oz mushrooms; canned, drained
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tablespoon butter; melted
1 cup sharp cheddar; grated
1/2 teaspoon basil
1 1/2 cup small curd cottage cheese
1 can cream of chicken soup

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.