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Crockpot Barbrque Beefsandwiches, beef, crockpot ----LORI MCDANIELS (MTMN60B---- 4 lb crossrib roast 2 bottles bbq sauce your choice 1 barbeque buns Put roast in crockpot with only a small amount of water, maybe 1/2 cup, cook on LOW 8 to 10 hours, depending on the size of the roast. You should be able to shred it apart with a fork. Then add the bbq sauce, heat thoroughly. Serve on large buns.
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