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Quicker Baked Potato
Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
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Crockpot Barley
crockpot
1 cup brown rice
1 cup barley
6 carrots, chunked
1 onion, chopped
1/2 lb mushrooms, chopped
1 dash of garlic spice blend
8 cup water
1 each bragg's aminos to taste
put a lid on it and cook on low overnight.
In the AM I added a dash of Bragg's Aminos for the saltiness I wanted. It was really good and my spouse had seconds. There is enough left for at least one more breakfast for two.
Source: I bought Mary McDougals cookbook II and adapted this recipe for grains.
Posted to Fatfree Digest Tue, 10 Aug 93 13:54:57 By Jan Gordon
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.
1.80á
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