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Crockpot Basic Pot Roastcrockpot 5 1/2 lb pot roast or rump roast 1 seasoned salt 7 potatoes -- quartered 7 carrots; pared -- cut 2 1 piece 5 medium onions -- peel/halve 3/4 cup water 3 beef bouillon cubes Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours. Recipe By :
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