Crockpot Beef & Beans

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Crockpot Beef & Beans

vegetables, beef, ham/pork, crockpot

1 lb beans, pinto, dried
6 cup water; cold
1/2 lb salt pork; cut up
1 lb beef, chuck steak; 1 cubed
1/2 teaspoon pepper, red; crushed
1 onions; chopped
2 centiliter garlic cloves; minced
6 oz tomato paste
1 1/2 tablespoon chili powder
1 teaspoon salt
1 teaspoon cumin seed
1/2 teaspoon marjoram leaves

Soak beans in water overnight. Brown salt pork in skillt or in the corckpot if you have that type. Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients. Cover and cook on low for 9-10 hours. Formated for you by Judy Lausch DGSV43A, reposted by DonW1948@aol.com