Crockpot Boston Baked Beans

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Crockpot Boston Baked Beans

vegetables, crockpot

1 lb dried navy beans
2 onions, chopped
1/2 cup brown sugar
1/4 cup molasses
1/3 cup catsup
1/4 lb bacon, diced
1 tablespoon salt
1 1/2 teaspoon dry mustard
1/4 teaspoon pepper

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor. Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.