free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Crockpot Brisket

main dish, meats, crockpot

2 1/4 lb lean beef brisket
1 tablespoon veg. oil
3/4 cup red wine; or beer
1 tablespoon dijon mustard
1/2 teaspoon dried whole thyme
1/4 teaspoon rosemary
1/2 teaspoon salt
3 centiliter garlic; minced
1 bay leaf; crumbled
3 carrots; 2 sticks
5 small red potatoes; halved
1 large onion; quartered
2 tablespoon quick-cooking tapioca; *
1/4 cup water

Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.