Crockpot Chicken Parisienne

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Crockpot Chicken Parisienne

crockpot

6 medium chicken breasts
1 salt & pepper
1 paprika
1/2 cup dry white wine or vermouth (opt)
1 can cream of mushroom soup
4 oz mushrooms, sliced; drained
1 cup sour cream; mixed with
1/4 cup flour

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in Crock-Pot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking