free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Crockpot Coq Au Vin

main dish, poultry, crockpot

1 x no ingredients

3 lb Chicken 4 Garlic cloves 2 Bay leaf 1 ea Onions, sliced 1 Carrots; whole or sliced 4 Potatoes; cut into wedges 2 c Wine, red; burgundy suggestd 3 c Stock, veal;skip if too full 1 ts Thyme leaves 1 tb Parsley leaves 4 sl Bacon 8 oz Mushrooms, fresh; optional 8 oz Onions, pearl; optional Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day. Sylvia's comments: fine, flavorful recipe. I thickened the juices and served over noodles. Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet