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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Crockpot Cowloon Chicken


poultry, crockpot

3 1/2 lb chicken
1 salt
1 pepper
1/4 teaspoon ground ginger
1 clove garlic; minced
1 cup chicken broth
8 1/2 oz pineapple; sliced in syrup
4 oz water chestnuts; drained sli
4 green onions; diagonally cut
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon vinegar

Sprinkle chicken with salt and pepper. Place in slow cooker. Combine ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours). Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15 minutes or until slightly thickened. Serve with crisp Chinese noodles.