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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Crockpot Irish Stew


crockpot

2 lb lamb, boneless; cubed, browned & drained
2 teaspoon salt
1/4 teaspoon pepper
2 cup ; water
1 small bay leaf
2 medium carrots; pared & cut in 1/2 slices
2 small onions, thinly sliced
4 medium potatoes, pared & quartered
1/4 cup quick-cooking tapioca; (opt)
10 oz peas, frozen; or
10 oz mixed vegetables, frozen

Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking