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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Crockpot Italian Beef & Potato Casserole


crockpot

1 lb lean ground beef
5 1/2 oz scalloped potatoes
16 oz canned tomatoes
1 can pizza sauce
1/2 cup ; water
1/2 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon garlic powder
1 cup cubed mozzarella cheese

Brown ground beef, drain well. Put in crockpot with dried potatoes from scalloped potato mix and sauce mix. Add tomatoes, pizza sauce, water, oregano, basil and garlic. Stir to mix. Cover and cook on low for 4 to 5 hours. Turn to high, stir in cubed cheese. Cover and cook for 10 to 15 minutes longer. Serve with garlic bread and a green salad. Posted By Sam Waring On rec.food.recipes or rec.food.cooking