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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Crockpot Meatloaf


meats, crockpot

1/2 cup whole milk
2 slices white bread
1 1/2 lb ground beef
2 eggs
1 small onion, peeled
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard
12 oz whole tomatoes canned

Place the milk and the bread in a large mixing bowl and let stand until the bread has absorbed all of the milk. Wiht two forks break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onion into the eggs. Add salt, pepper and mustard. Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain the tomatoes, and place them on the meat. Cover and cook on low for 5 to 7 hours. Before serving, uncover the pot; turn heat to high and bubble away some of the sauce. It should be thick, not thin. Formatted on July 3, 1996 by Jamie Calton.