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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Crockpot Mediterranean Stew

pasta, crockpot

1 eggplant -- chopped
2 zucchini -- chopped
1 red or green bell pepper --
1 seeded/chopped
1 onion -- chopped
3 large tomatoes -- chopped
2 can garbanzo beans -- (14 oz.)
1 drained/rinsed
1 can artichoke hearts packed in
1 water -- (14 oz.)
1 drained/quartered
1 tablespoon oregano
1 freshly ground black pepper
1 salt
1 crushed red pepper flakes --
1 to taste/opt
1 pkg egg noodles -- cooked

Add all ingredients except for noodles to the crock pot and stir well. = (Sometimes I also add a Tbsp. of tomato paste for a thicker stew.) Cook on= low for 8 hours. Serve over the cooked noodles.