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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Crockpot Neopolitan Tostada

poultry, crockpot

3/4 lb ground turkey
1 eggplant; cubed
1 cup salsa
1 6 oz can tomato paste
1/4 cup fresh parsley; chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 10 oz pkg frozen corn; thawe
4 pita rounds; halved and toas
1/2 cup yogurt
2 cup lettuce; shredded
1/2 cup olives; sliced
1/2 cup cheddar cheese; shredded

Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.