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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Crockpot Pot Roast


meats, crockpot

1 ingredients below

2-3 potatoes, pared and thinly sliced 2-3 carrots, pared and thinly sliced 1-2 onions, peeled and sliced 1 1/2 tsp. salt 1/4 tsp. pepper 3-4 lb. brisket, rump roast or pot roast 1/2 c. water or beef consomme Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High: 5 to 6 hours.) Remove meat and vegetables with spatula and thicken gravy if desired. VARIATIONS Without Vegetables: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed. Onion Mushroom: Omit vegetables. Put meat in crockpot. Add one 4 ounce can sliced mushrooms, drained. Mix 1/2 cup beef consomme and one envelope dry onion soup mix. Pour over all. Cook as directed. NOTE: To keep tops of meat and vegetables moist when cooking smaller amounts, rub 1 tablespoon of butter or oil directly on top of meat.