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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Crockpot Swedish Cabbage Rolls


vegetables, crockpot

12 large cabbage leaves
1 lb lean ground beef
1 beaten egg
1 cup cooked rice
1/4 cup milk
8 oz tomato sauce
1/4 cup finely chopped onions
1 teaspoon brown sugar
1 teaspoon salt
1 teaspoon worcestershire sauce
1/4 teaspoon pepper
1 tablespoon lemon juice

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...