Crockpot Sweet/sour Kraut With Pork Chops

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Crockpot Sweet/sour Kraut With Pork Chops

crockpot

2 potatoes, wash & slice
1/4 cup onion; chopped
1 1/2 cup sauerkraut, rinsed & drained
1 tablespoon brown sugar
1/2 cup unsweetened pineapple juice
2 thick pork chops, trimmed
1 pepper

Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples. Posted By Sam Waring On rec.food.recipes or rec.food.cooking