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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Fall Apart Moose C/p


meats, crockpot

2 onions; medium
1 lb alaskan sweet carrots
4 lb moose rump roast
2 cloves garlic
2 cup water
1 pkg onion soup mix
1 salt
1 pepper
2 tablespoon cornstarch
2 beef bouillon cubes

Use a large crock pot on high temperature setting. Dice onions and carrots and put in crock pot. Add moose roast. Slice garlic in small pieces. Add water, garlic and onion soup. Salt and pepper to taste. Cover and cook for 4 hours. Drain juice from meat into saucepan. Add bouillon cubes. Bring juice to boil. Add cornstarch and stir until juice turns thick and clear. Pour gravy (juice) back into the crock pot with the moose and carrots/onions. Cook for another hour. When done, slice moose in thin slices. Place in center of serving platter, garnish with carrots and onions. Pour a small amount of gravy over moose and serve. Mashed potatoes, rice or baked potatoes are fantastic with the remaining gravy. Posted on Genie by M.GOLDSTEI15 [Mark-SoCal] on Jul 23, 1991