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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Family Pot Roast


meats, crockpot

----PAIGE HUNTER----
4 lb beef chuck roast; boneless
1 cup celery; sliced
1 cup onion; chopped
10 3/4 oz soup; tomato or mushroom
1 tablespoon vinegar
2 teaspoon bouillon granules; beef
2 teaspoon sage; dried, crushed
1/4 teaspoon pepper
1/2 cup cold water
1/3 cup all purpose flour

Trim excess fat from meat. Place roast in a slow cooker, cutting it in half if needed to fit. Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together. Pour into crockpot. Cover and cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to 10 hours or until meat is very tender. In a small bowl, stir water and flour until smooth. Stir into boiling liquid around roast. Cover and cook on HIGH for 20 to 30 minutes until thickened. Transfer meat to a warm platter. Serve gravy separately. Serve with mashed potatoes, rice or noodles... Formatted by Liz (VXRF36B) April 1992...