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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Hot Buttered Punch


beverages, crockpot

3/4 cup brown sugar
4 cup water
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
3/4 teaspoon ground cloves
2 (1 lb.) cans jellied cran-
1 berry sauce
1 quart pineapple juice
1 cinnamon sticks
1 butter

In crockpot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot each with a pat of butter. From Crockery Cookery by Mable Hoffman.